Shavige upma (vermicelli upma)
Shavige upma (vermicelli upma)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, shavige upma (vermicelli upma). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shavige upma (vermicelli upma) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shavige upma (vermicelli upma) is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shavige upma (vermicelli upma):
  1. Make ready 2 cup roasted vermicelli
  2. Prepare 1 onion
  3. Take Green peas
  4. Prepare 2 tsp shredded coconut
  5. Take 10 peanuts
  6. Get 4-5 cashews
  7. Take 4-5 raisins
  8. Take 1 tsp oil
  9. Get 0.5 tsp mustard seeds
  10. Take 0.5 tsp Urrad dal
  11. Get 0.5 tsp Channa dal
  12. Take leaves Curry
  13. Make ready leaves Coriander
  14. Prepare 0.5 tsp turmeric powder
  15. Make ready 0.25 tsp lemon
  16. Get 1 cinnamon stick
  17. Make ready 1 tsp jaggery
  18. Make ready 1 inch ginger chopped
  19. Make ready Pinch hing
  20. Make ready 3 green chillies
  21. Get Salt
  22. Take 4 cup water
  23. Prepare 1 tsp ghee

You can Add salt,sugar and reduce the flame. Add the vermicelli and mix well. Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid.

Instructions to make Shavige upma (vermicelli upma):
  1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
  2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
  3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
  4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
  5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Also known as vermicelli upma, it is a beginners. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs.

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