Rohu Rui Fish In Orange Juice Gravy
Rohu Rui Fish In Orange Juice Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rohu rui fish in orange juice gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hi friends i share a famous fish recipe with you if you like my video pls subcribe like share n comment in my channel Thank you love you all. Rui/ Rohu Fish with orange juice is very delicious Bengali Dish. Rohu Fish benefits = Lastly, except some typical fishes each and every fish is healthy.

Rohu Rui Fish In Orange Juice Gravy is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rohu Rui Fish In Orange Juice Gravy is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rohu Rui Fish In Orange Juice

Gravy:

  1. Take 1 kg Rohu /Rui Fish
  2. Make ready 1/4 tsp Kalonji / Nigella Seeds
  3. Prepare 2 Dry Red chilli
  4. Make ready 1 tsp Ginger paste
  5. Take 1 Tomato paste
  6. Get 1 tsp Cumin Powder
  7. Take 1 tsp Coriander Powder
  8. Make ready 4-5 Green Chilli
  9. Take 1/2 cup Orange Juice
  10. Make ready 1 tsp Turmeric Powder
  11. Make ready 1/2 tsp Kashmiri Red Chilli Powder
  12. Make ready 1 tsp Garam Masala Powder
  13. Get As needed Mustard oil
  14. Make ready to taste Salt

Watch excellent big rohu fish cutting skills live at a Bangladeshi fish market. The fish cutter has great fish cutting techniques and knife skills to cut. The Rui fish is a species of freshwater fish of the carp family. It is found mainly in rivers in South Asia.

Steps to make Rohu Rui Fish In Orange Juice

Gravy:

  1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
  2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
  3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
  4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
  5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
  6. Open the lid and lower the flame and add the orange juice and mix it well.
  7. Cover the lid again and cook for another 5-6 minutes on low flame.
  8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
  9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.

It is known by many different names such as rohu, rohit or roho. Your Rohu Fish stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community.

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