Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy idli sambar😋. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. On most weekdays, we eat the typical South Indian breakfast like idli, dosa and pesarattu since they are high in protein and healthy as well. Idli-sambar is a dish which can easily be absorbed by your body.
Healthy IDLI SAMBAR😋 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Healthy IDLI SAMBAR😋 is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have healthy idli sambar😋 using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Healthy IDLI SAMBAR😋:
- Prepare SAMBAR
- Get 1 cup arhar daal or SPLIT lentil
- Make ready 1 cup finely diced carrots
- Prepare 1 cup finely diced beans
- Make ready 1 cup finely diced potatoes
- Prepare 1 cup florets of cauliflower
- Prepare Half cup peas
- Prepare 1 onion finally chopped
- Take 2 tomatoes chopped
- Make ready 2 tablespoons ginger garlic grated
- Prepare 2 tablespoon jaggery sauce
- Get 1 tablespoon salt
- Prepare 1 tablespoon red chilli powder
- Prepare 1 tablespoon turmeric
- Make ready 1 tablespoon chaat masala
- Get 1 tablespoon garam masala
- Take 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Make ready 1 tablespoon mustard seeds
- Prepare 1 tablespoon cumin seeds
- Make ready IDLI
- Take 2 cup 2 cup semolina
- Get 1 cup curd
- Make ready 1 tablespoon salt
- Get 1 tablespoon sugar optional
- Take 1 teaspoon black pepper
- Make ready 1 pouch fruit salt or 1 teaspoon baking soda
South Indian recipes like idli, sambar, etc are very healthy and easy to make using method given. The south Indian recipes include idlis, dosaii, rasam Idli is a favorite dish of South Indians. It is eaten with sambhar or chutney. South Indian dishes are liked not only in south India but throughout India and.
Instructions to make Healthy IDLI SAMBAR😋:
- IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it
- For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables
- Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker
- For tadka roast mustard seeds and ginger garlic grated then add chopped onion
- Make them golden and add all the left ingredients of sambar and add tomatoes too
- Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready
- Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand.
- Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand
- Let it steam by covering them after 7 to 8 minutes it will ready
- Enjoy after transferring to palate and enjoy
- Stay safe stay healthy
Idli Sambar likely isn't a good diet choice for most people. It wont cause weight gaim as long its eaten in proprtional and made in a healthy and natural way(without preservatives)… if u are on a weightloss goal…try to. Idli Sambar Recipe with stepwise photos. One of the best tiffin sambar recipe i must say. Idli Sambar recipe with step by step photos and video.
So that is going to wrap it up with this special food healthy idli sambar😋 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
