Hello everybody, I hope you are having an amazing day today.it’s Ann Jacobs. Today, I will show you a way to prepare a special dish, tonkatsu sushi rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Still another excellent little bit of advice in regards to cooking basics is to take to simpler recipes for some time and then expand your horizons to the more complicated recipes which abound. Most recipes are going to have tiny note in their level of difficulty and you can read the recipe to find out whether it really is something you are considering preparing or certain that you can prepare. Remember Rome was not built in one time and it will take quite some opportunity to build a reliable’repertoire’ of recipes to work to your meal planning rotation.
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Tonkatsu Sushi Rolls is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tonkatsu Sushi Rolls is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tonkatsu sushi rolls using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tonkatsu Sushi Rolls:
- Get 1 cutlet Tonkatsu pork cutlet
- Prepare 400 grams Hot cooked rice
- Get 2 sheets Nori seaweed
- Take 200 grams Cabbage
- Get 1 tsp Salt (to rub into the cabbage)
- Prepare 1 Sauce
- Prepare 2 tbsp Honey mustard sauce
Steps to make Tonkatsu Sushi Rolls:
- Cut the tonkatsu into four long stick and toss with the sauce. If you're using cold rice, microwave.
- Shred the cabbage and rub with salt until soft. Drain excess water, and combine with honey mustard sauce.
- On a sushi mat, place your nori sheet, half of the rice, half of the cabbage, and 2 sticks of tonkatsu. Roll it up tightly. Make two.
- Set it aside for a while before slicing. It could be troublesome, but if you clean your knife with a damp cloth each time you slice it, the cross-section will look nice.
So that’s going to wrap this up for this special food tonkatsu sushi rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
