South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#dals An authentic South Indian Sambar or often called Sambaar is a Vegetable stew that is made with Lentils, Tamarind and a unique spice mix called Sambar powder. It goes well with Idlis and Dosas and is the most loved side dishes that are a must with South Indian breakfast items. Here is how you achieve it.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Take Sambar
  2. Make ready 1 cup toor dal
  3. Make ready 1 tsp turmeric
  4. Get 1 tsp red chilli powder
  5. Get 1 tbsn sambar masala of any brand available (eastern/everest)
  6. Take 1 small brinjal
  7. Get 1 small potato
  8. Take 1 tomato
  9. Prepare 1/2 cup tamarind juice/pulp
  10. Get 1 tsp salt
  11. Take Sambar tempering
  12. Take 2 cloves garlic
  13. Prepare 1 tsp cumin seeds
  14. Make ready 1 tsp mustard seeds
  15. Take to taste few red chillies
  16. Get to taste Curry leaves
  17. Get 3 tbsp oil
  18. Prepare Green Coconut chutney
  19. Get 1/2 cup coriander leaves, finely chopped
  20. Get 1/2 cup grated fresh coconut
  21. Make ready 5 green chillis
  22. Get 1 tsp cumin seeds
  23. Take 2 cloves garlic
  24. Make ready 1 tsp salt
  25. Take Green chutney tempering
  26. Make ready 1 tbsp oil
  27. Make ready 1 tsp cumin
  28. Get 1 tsp mustard seeds
  29. Make ready to taste curry leaves
  30. Prepare Dosa
  31. Take TOOK READY MADE PACK..Easily available in supermarkets
  32. Prepare POTATO VEGGIE/aloo bhaji
  33. Prepare 3 boiled potatoes
  34. Get 2 sliced onions
  35. Take 1 tsp cumin seeds
  36. Get 1 tsp mustard seeds
  37. Make ready 1 tsp white lentils
  38. Make ready to taste Curry leaves
  39. Make ready 3 green chillis, chopped
  40. Prepare 1 tomato, chopped
  41. Prepare 1 tsp ginger garlic and chilli paste
  42. Make ready 1 tsp turmeric
  43. Prepare 1 tsp Chilli powder
  44. Take 1 tbsp salt
  45. Get to taste coriander leaves

About Dosa - vegan pancake with Coconut chutney Or/and Potato Curry; About Masala Dosa - About Indian - Vegan Pancake, a south Indian dish served for breakfast. Masala Dosa Recipe - Indian / Vegan Pancake with potato filling served with chutney, Sambar. Sambar is. mysore masala dosa recipe mysore masala dose with step by step photo and video recipe. dosa recipes are very much indigenous to south indian cuisine. however the exact origin of dosa or masala dosa is still unknown. but the popular tradition links the masala dose origin to udupi cuisine. one such extended variation is mysore dosa with generous use of red garlic chutney.

Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

If you love South Indian Breakfast and are looking for a fibre rich and filling Dosa recipe, then you will love this super easy and delicious Oats Dosa using Steel Cut Oats. This Dosa is made using a fermented batter comprising of Oats, Rice and Lentils. It is not an instant dosa recipe. Including oats in delicious ways as part of our meals is always on my agenda. For regular readers of the blog.

So that is going to wrap it up for this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!