Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kaman dhokla. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kaman Dhokla is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kaman Dhokla is something that I have loved my entire life.
Typical Gujarati Rural Recipe of Khaman Dhokla explained by Chandrikaben Solanki from Rajkot. Kaman dhokla amazingly made by vanita haria follow. Khaman Dhokla Recipe with step by step photos.
To get started with this recipe, we have to prepare a few components. You can cook kaman dhokla using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kaman Dhokla:
- Take 2 cup besan
- Prepare 1 tsp citric acid
- Prepare 2 tsp salt
- Prepare 6 tbsp powdered sugar
- Prepare 1/8 tsp hing
- Make ready 1/4 tsp turmeric powder
- Prepare 3 finely chopped Green chillies
- Take 1 &1/2 cup water
- Take 2 tsp oil
- Get 1 tsp baking soda
- Make ready Pinch hing for tempering
- Make ready 1/2 tsp mustard seeds
- Prepare 4 slit green chillies
- Make ready 5-6 curry leaves
- Prepare 500 ml water for tempering
- Prepare 2 tsp sugar
- Get 1/4 tsp salt
- Get 1/2 tsp lemon juice
In a bowl mix gram flour, citric acid, salt, sugar, and turmeric. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy.
Instructions to make Kaman Dhokla:
- First in a large bowl siteve chickpea flour then add all the dry ingredients then mix it very well then add first add 1/2 cup water again mix it very well then again add 1/2 cup water again give it a good mix so that there should be no lums you can use a whisker for this process
- Then add oil again mix it very well,again add more 1/2 cup water keep mixing the batter for about 5 minutes,now let the batter rest for about 15 minutes,in the meanwhile prepare the steamer then after 15 minutes add baking soda into the batter
- Then mix the batter very very well then immediately put the batter into the greased baking tray then put the tray into the kadhai or steamer in a medium flame cover it with a lid for about 30 minutes
- In the meanwhile prepare tadka for this heat oil in pan then add pinch of hing,mustard seeds,slit green chilles,curry leaves,water,sugar,salt and lemon juice then turn off the heat now after 30 min turn off the gas of the steamer after 5 minutes open the lid take out the dhokla on the plate cut them into pieces then put warm tadka over the dhokla and is ready to serve….
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