Hey everyone, I hope you’re having an incredible day today.it’s Winnie Diaz. Today, I will show you a way to make a special dish, easy fluffy katsudon with leftover tonkatsu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Easy Fluffy Katsudon with Leftover Tonkatsu is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Fluffy Katsudon with Leftover Tonkatsu is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy fluffy katsudon with leftover tonkatsu using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Fluffy Katsudon with Leftover Tonkatsu:
- Prepare 1 Pork cutlet (tonkatsu)
- Get 1 Onion (medium)
- Take 4 Eggs
- Get 250 ml ☆Water
- Get 1 tbsp ☆Dashi stock granules
- Make ready 50 ml ☆Sake
- Prepare 70 ml ☆Mirin
- Make ready 40 grams ☆Sugar
- Prepare 40 ml Soy sauce
Steps to make Easy Fluffy Katsudon with Leftover Tonkatsu:
- Put all ☆ ingredients in a pan and bring to a boil to evaporate the alcohol.
- Add soy sauce and sliced onion to the pan and simmer until the onion is tender.
- Add the pork cutlet, beaten eggs and cover with a lid. Once the egg has cooked, it's done.
So that’s going to wrap it up with this exceptional food easy fluffy katsudon with leftover tonkatsu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
