Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gobi manchurian. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.
Gobi manchurian is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Gobi manchurian is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gobi manchurian using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobi manchurian:
- Make ready Marination=1 cup all purpose flour
- Get 1/3 cup corn flour
- Take 2 cup cauliflower florets
- Prepare 1 tablespoon salt
- Get 1 tablespoon red chilli powder
- Get 1 tablespoon turmeric
- Make ready 1 tablespoon coriander powder
- Take 1 tablespoon cumin powder
- Prepare 1 tablespoon chaat masala
- Prepare 1 tablespoon garam masala
- Make ready 1 cup yogurt or curd
- Get 2 tablespoon ginger garlic paste
- Take Gravy=2 tablespoon ginger garlic grated
- Take 1 small onion chopped finely
- Take Puree of 4 tomato
- Get 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric
- Prepare 1 teaspoon chaat masala
- Take 1 teaspoon garam masala
- Prepare 1 teaspoon coriander powder
- Take 1 teaspoon sugar
- Take 1 teaspoon lemon juice
- Get 2 tablespoons manchurian powder optional
- Get 4 tablespoons soy sauce
- Take 4 tablespoons ketchup sauce
- Get 1 cup hung curd
So what exactly is Gobi Manchurian? Manchurian is a spicy sweet & tangy sauce made by combining a few basic pantry ingredients such as chili sauce, soy sauce and ketchup. Gobi Manchurian is the blissful marriage of fried cauliflower florets and the flavorful Manchurian sauce. Gobi Manchurian - Dry or Saucy.
Steps to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
This dish can be made saucy as an entree or it can. Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce. There are two ways to make this dish and you get the awesomeness of both in this post. Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce. Does well with rice or noodles or can also be served as an appetizer.
So that is going to wrap this up for this exceptional food gobi manchurian recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
