Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cold rice salad with apples and cashews, indian-style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cold rice salad with apples and cashews, Indian-style is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cold rice salad with apples and cashews, Indian-style is something that I have loved my entire life.
Salad Bar, Salad recipes of all kinds - hot and cold, vegetable, fruit, rice, pasta. New Orleans-Style Red Beans and Rice with Fresh Ham HocksPork. Here's my deliciously tasty and super easy cold rice salad recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Make ready 2 cups cooked rice
- Make ready 1 cup chopped apple
- Take 1/2 cup cashews, chopped
- Get 1/4 tsp crushed cardamom seeds (optional)
- Prepare 1/4 tsp coriander seeds
- Make ready 1/8 tsp yellow mustard seeds
- Make ready 1/8 tsp cumin seeds
- Prepare 1/2 tbs coconut oil
- Get 1/2 tbs turmeric powder
- Get 1 tbs chaat masala powder
- Prepare 1 tbs butter
- Prepare 1 tsp jaggery paste (brown sugar would also work)
- Make ready 1/4 of a medium red onion, finely diced
- Prepare 1/4 cup chopped mint
- Prepare to taste salt
- Prepare Yogurt (optional)
It's loaded with filling fiber, crunchy pecans, and sweet apples and dried cranberries for lots of flavor and texture in each bite! If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato. Drain, rinse in cold water, drain again, then combine with vegetables in a large bowl. Black rice, avocado, cherry tomatoes, green peas and hazelnut.
Instructions to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas. Rinsing the rice for a minute or two under cold running water rinses away excess surface starch that can cause the rice to stick together during the cooking process. Wash and sort the lettuce and leave to drain. Lightly toast the cashews in a dry frying pan. Line a bowl with lettuce leaves and fill with the rice salad.
So that’s going to wrap this up for this special food cold rice salad with apples and cashews, indian-style recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
