Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer capsicum gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Paneer capsicum gravy is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Paneer capsicum gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer capsicum gravy:
- Get 15-20 cubes Paneer
- Take 10 capsicum cubes
- Get 1 onion chopped
- Prepare 1 tomato finely chopped
- Make ready 0.25 cup corn
- Prepare 20 green peas
- Get 1 tbsp butter
- Take 4 tsp curd(yogurt) or more
- Prepare 1 tsp cream
- Get 2 tsp cumin seeds
- Get 1 bay leaf
- Prepare 1 cinnamon stick
- Prepare 1 tsp cardamom seeds
- Make ready 4 cloves
- Get 0.5 tsp pepper
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp chilli powder
- Take 0.75 tsp turmeric powder
- Take 1 tsp salt
- Take 5-10 cashews soaked and turned to coarse paste
- Prepare 0.25 tsp Garamond masala
- Make ready 1 tsp kasuri methi
- Make ready 3 tsp coriander leaves
- Get Salt
- Prepare 1 tsp jaggery/sugar
Kadai paneer is a blend of Paneer, Capsicum and Indian Tadka. Our tried and tested restaurant style recipe can bring unique taste right They would all form the thick gravy and will be used in next steps. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy. Paneer capsicum sabzi is quick and easy to prepare at home and is the best go-to recipe on a busy day.
Steps to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
The sabzi can be made with or without a gravy. In this recipe, we are showing you how to make. Finally remove from heat add in the cream and mix well. Milk is also a good substitute for cream and helps in thickening the gravy. Capsicum Mushroom Paneer is a delicious Indian recipe served as a Curries.
So that is going to wrap this up with this special food paneer capsicum gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
