Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kadai paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Kadai Paneer is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kadai Paneer is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kadai paneer using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kadai Paneer:
- Get For the Kadai Masala
- Prepare 1 tbsp coriander seeds
- Get 1 tbsp fennel seeds
- Make ready 1/2 tsp cumin seeds
- Get 1 tbsp black peppercorns
- Take 3 dry red chillies
- Prepare For gravy
- Take 1 dieced Onion
- Make ready 1/2 cup each green and yellow bell peppers
- Make ready 1 cup chopped tomatoes
- Make ready 2 tbsp tomato puree
- Make ready 1 tbsp kadai masala
- Make ready 1 tbsp chopped garlic
- Take 1/2 tsp chopped ginger
- Get 2 slit green chillies
- Get 1/2 tsp Kashmiri red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp garam masala powder
- Take 1/4 cup chopped coriander leaves
- Make ready Salt as per taste
- Get 3 tsp fresh cream
- Make ready 1 tsp roasted crushed fenugreek leaves
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India.
Steps to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.
So that is going to wrap this up with this exceptional food kadai paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
