Leftover Lentil dough
Leftover Lentil dough

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftover lentil dough. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leftover Lentil dough is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Leftover Lentil dough is something that I have loved my entire life.

Lentils and legumes are every day source of vegetarian protein and staple no-meat main course in This recipe is Copyright of ChefDeHome.com. Leftover Lentils Breakfast Flat Bread - Indian Daal. If you've ever made a pie from scratch, you know that there's always some dough leftover.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover lentil dough using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Lentil dough:
  1. Prepare 1 cup atta or all purpose flour
  2. Make ready If atta is not available then all purpose flour
  3. Make ready 1 tsp rock salt
  4. Take 1 tsp black pepper
  5. Prepare 1 tsp turmeric
  6. Take 1 tsp red chili powder
  7. Get 1 tsp coriander powder
  8. Take 1 tsp cumin powder
  9. Prepare 1 tablespoon ajwain or carom seeds
  10. Take 1 tsp cumin seeds
  11. Take 3 tbsp desi ghee or melted butter

So I dumped everything into a large saucepan, stirred it If you've made this beef lentil soup, please give the recipe a star rating below and leave a comment. See, pie dough doesn't want to be manhandled for a couple reasons. The longer you work in a room temperature- or summer temperature-kitchen, the more the butter slivers and shards melt prematurely. Lentils are one of those ingredients that I have in my pantry and rely on every week.

Steps to make Leftover Lentil dough:
  1. Mix all the ingredients together in atta or all purpose flour
  2. If using all purpose flour please add 1 tablespoon semolina to add crunchiness
  3. Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
  4. Now make paranthas or tortilla and enjoy.stay safe stay healthy

They are versatile, can be stored for long periods of time and are perfect in hearty winter meals but are equally as good. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Explore lentil recipes, and how to cook lentils including video tutorials and cooking techniques. A bunch of leftover beans screams "make a big pot of soup!" to me whenever I see them.

So that’s going to wrap this up for this special food leftover lentil dough recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!