Pesto Kaman Dhokla
Pesto Kaman Dhokla

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto kaman dhokla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Dhokla / Kaman Dhokla Gujrati Cuisine. let's get started. Technically dhokla and khaman are different.

Pesto Kaman Dhokla is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pesto Kaman Dhokla is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pesto Kaman Dhokla:
  1. Take 2 cup besan
  2. Get 1/4 tsp turmeric powder
  3. Take 2 tsp ginger green chilly paste
  4. Get 1/2 tsp salt
  5. Get 6 tbsp powdered sugar
  6. Get 2 tbsp oil
  7. Get 1 & 3/4 tsp baking soda
  8. Take 1 tsp citric acid
  9. Take 1 tsp mustard seeds
  10. Take 1 tsp lemon juice
  11. Prepare 5 tsp powdered sugar
  12. Make ready Salt as per taste
  13. Take Few green chillies
  14. Make ready 15-16 basil leaves
  15. Make ready 5 garlic cloves
  16. Take 2 tbsp pine nuts
  17. Take 3 tbsp Parmesan cheese
  18. Prepare 3 tbsp olive oil
  19. Get 1/2 cup water 3 times

Khaman Dhokla Recipe with step by step photos. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla.

Steps to make Pesto Kaman Dhokla:
  1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
  2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
  3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

This site uses cookies and affiliate links. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. El khaman dhokla, el famoso tentempié vendido en cada calle de Gujarat, ya no está restringido a esa región y está disponible fácilmente en Cómo hacer khaman dhokla. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination! Ameeri khaman dhokla can be prepared in the same way.

So that is going to wrap this up with this special food pesto kaman dhokla recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!