Pan-seared chicken with warm spices and feta
Pan-seared chicken with warm spices and feta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pan-seared chicken with warm spices and feta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-seared chicken with warm spices and feta is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pan-seared chicken with warm spices and feta is something that I’ve loved my entire life.

This easy pan seared chicken recipe produces a lovely crisp coating. Easy Pan-Seared Chicken is easily prepared right in the skillet with a crunchy crust and lots of flavor from Italian seasoning. Remove chicken from pan and serve warm with pasta or vegetables.

To begin with this recipe, we have to prepare a few components. You can cook pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-seared chicken with warm spices and feta:
  1. Take 4 chicken breast halves
  2. Get 1/4 cup extra virgin olive oil
  3. Take 3 tsp dried oregano
  4. Take 1 tsp Spanish paprika
  5. Get 1 tsp garlic powder
  6. Take 1/2 tsp ground turmeric
  7. Prepare 1/2 tsp onion powder
  8. Prepare 125 g feta cheese
  9. Get Fresh Italian parsley or fresh mint, chopped

If you cook a lot of chicken, this pan-seared chicken breast recipe is life-altering. Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan. Regular-sized chicken breasts should begin on the stove-top and finish off in the oven I whip up a big batch every month or so, store it with my other spices in a sealed jar, and conveniently pull from it as needed. The calibrated cook can turn out restaurant-qualilty chicken like Pan-Seared Chicken Breast with Rich Pan Sauce every time.

Steps to make Pan-seared chicken with warm spices and feta:
  1. Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper.
  2. Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally.
  3. Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving.

To spice up simply seared chicken, we're making a fiery chipotle chile sauce, which gets a touch of balancing sweetness from brown sugar. Transfer to a large bowl; stir in the crème fraîche. Taste, then season with salt and pepper if desired. This "Pan-Seared Mediterranean Chicken" is absolutely wonderful. I used goat cheese instead of feta.

So that is going to wrap it up with this special food pan-seared chicken with warm spices and feta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!