Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant rings+potato rings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These eggplant rings from Delish.com are the best. In medium bowl, toss together flour and salt. Whisk together eggs in a separate bowl, then dunk rings in beaten eggs to coat.
Eggplant rings+potato rings is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Eggplant rings+potato rings is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant rings+potato rings using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant rings+potato rings:
- Take 1 round potato sliced and soak in water
- Get Small tiny eggplants sliced round
- Make ready 2 cup gramflour
- Make ready 1 cup water to make thick mixture
- Get 1 tablespoon salt
- Make ready 1 teaspoon black pepper
- Prepare 1 teaspoon turmeric
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon chaat masala
- Prepare 1 teaspoon coriander powder
- Make ready 1 teaspoon kasoori methi
- Take 1 teaspoon curry leaves
- Take Oil to fry
- Make ready 1 tablespoon ginger paste
- Get 1 tablespoon garlic paste
A wide variety of potato sizing rings options are ··· Vegetable processing equipment eggplant slicing machine potato chips cutting machine. My grandma's eggplant and potato curry or ringan batata nu shaak as we call it in Gujarati, was a staple in my house when I was growing up. My grandma made it often in the summer. I especially love it not only because it is super easy and really has a lot of flavor but also because it.
Steps to make Eggplant rings+potato rings:
- Mix all the ingredients in gramflour and make thick paste
- Now marinate the slices of eggplant for few minutes then at medium flame deep fry them by turning sides
- Same as marinate potato slices for few minutes and deep fry them
- It is too yummy to eat.stay safe stay healthy and enjoy with me yumm yumm recipes
Prepare the Eggplant: Cut the stem end and bottom off the eggplant, then cut it in half lengthwise. Score the flesh with a knife, cutting deep into the flesh but not through the skin. Cut diagonal lines going about an inch apart, then turn the eggplant around and cut again so you have a diamond pattern. Peel the potatoes, wash them thoroughly. Cook each side of the potato in hot oil.
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