Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, teekhe - meethe kaddu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
TEEKHE - MEETHE KADDU is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. TEEKHE - MEETHE KADDU is something which I have loved my whole life.
Have you tried the popular breakfast dish Khatte Meethe Kaddu with Kachori? This indulgent dish from Uttar Pradesh is not one to miss out. Bhandare wala Khatta Mitha Kaddu, Sitafal Sabzi, kashiphal sabzi, chappan kaddu recipe, Kaddu ki sabji for poori, Pumpkin Masala recipe, Khatta Meetha Kaddu. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh.
To get started with this particular recipe, we must prepare a few components. You can cook teekhe - meethe kaddu using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make TEEKHE - MEETHE KADDU:
- Prepare 500 gms yellowpumpkin,peeled and cubed
- Prepare 1 large onion ,sliced
- Take 1 tomato ,diced
- Prepare 3 green chillies, finely chopped
- Prepare 2 tsp ginger paste
- Prepare 2 tsp garlic paste
- Get 3/4 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1tsp cumin powder
- Make ready 1 tsp coriander powder
- Prepare 1/4 cup water
- Make ready 2 tbsp deep fried onion(birista) ,crushed
- Prepare to taste salt
- Make ready Tamarind - jaggery water( mix together and keep aside)
- Prepare 1.5 tbsp tamarind paste
- Get 3//4 tbsp jaggery, grated
- Get 1/2 cup water
- Get for the tampering
- Get 4 tbsp oil
- Take 1 tsp black mustard seeds
- Take 1 tsp cumin seeds
- Get 8-10 curry leaves
- Prepare 3 cloves
- Make ready 8 black peppercorns
- Get 1" cinnamon sticks
- Prepare 3 green cardamom
Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine. This dish is very easy and can be consumed with anything and everything. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your garnish with coriander leaves and serve the khatta meetha kaddu with kuttu ki roti. Khatta-Meetha Kaddu is usually not appreciated or liked by large percentage of kids.
Steps to make TEEKHE - MEETHE KADDU:
- In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes.
- Add the onion, saute until soft.
- Add ginger paste and garlic paste. Saute until onions start to brown slightly.
- Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water.
- Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked.
- Add the tamarind- jaggery water,crushed deep- fried onions and mix well.
- Cover and cook until the pumpkin is soft and cooked through. Check seasoning.
- Garnish with chopped coriander leaves.
- Serve hot along with Indian flatbread(rotis).
But to my mom's surprise, as a kid, I have always relished this curry whenever my mom used to. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination. Again come with very common vegetable Pumpkin recipe, i.e. "Khatta Meetha Kaddu" Pumpkin curry or Kaddu ki sabzi is very easy and simple to prepare, for this you have to.
So that is going to wrap this up for this special food teekhe - meethe kaddu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
