Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smokey paprika salmon salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Smokey Paprika Salmon Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Smokey Paprika Salmon Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Paprika Salmon Salad:
- Get 10 ounces pink canned salmon drained
- Make ready 2 tablespoons vegetable oil
- Take 1 teaspoon dill weed
- Make ready 1/2 teaspoon smoked paprika
- Make ready 1 tablespoon sweet pickle relish
- Take 2 tablespoon mayonnaise
- Prepare 1/2 teaspoon onion powder
- Make ready 1 medium Kosher pickle
Steps to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food smokey paprika salmon salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
