Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, masala dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.
Masala Dosa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Masala Dosa is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook masala dosa using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala Dosa:
- Make ready Dosa stuffing (palya)
- Take 1 onion
- Make ready 4-7 small/medium potato (mashed and boiled)
- Get 1 inch ginger
- Make ready 2 tsp raw mango (optional)
- Get Green peas (optional)
- Make ready 2-3 tsp lemon syrup
- Make ready leaves Curry
- Get leaves Coriander
- Get 3 green chilli
- Make ready 1 tsp Mustard seeds
- Prepare 1 tsp Channa dal
- Take 1 tsp Urrad dal
- Prepare 1 tsp cumin seeds
- Prepare 0.5 tsp Hing
- Take 0.5 tsp turmeric powder
- Take Salt
- Get Sugar
- Get Oil
- Get Ghee
- Make ready Dosa batter
- Make ready 3 cups Dosa Rice
- Make ready 1 cup Urrad dal
- Get 3 tbsp puffed rice
- Take 1 tsp Channa dal (kadalebele)
- Get 1 tsp methi seeds
These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays. I have tasted only once I think that too I could not find any difference about the. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties.
Instructions to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Mysore Masala Dosa Recipe with step by step photos. Greasing of the tava and then sprinkling water, is very important as. Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe.
So that is going to wrap it up with this special food masala dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
