Black chickpea with potatoes(kaale chana aloo)
Black chickpea with potatoes(kaale chana aloo)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black chickpea with potatoes(kaale chana aloo). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spread the chopped potatoes on a sheet pan lined with a silicone baking mat or parchment paper and toss with rosemary, olive oil, salt, and pepper. A bit tart, but very wholesome. Great source of protein for a vegans.

Black chickpea with potatoes(kaale chana aloo) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Black chickpea with potatoes(kaale chana aloo) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black chickpea with potatoes(kaale chana aloo):
  1. Take 1/2 kg black chickpea soaked overnight
  2. Get 3 medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
  3. Make ready 1 onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
  4. Prepare 1 tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
  5. Get Garnish coriander leaves and few lemon slices
  6. Make ready Pls check the ROASTED MASALA I mentioned
  7. Make ready Below (its optional but give immense flavour)

Black chickpea has an earthy, dense flavor and high roughage content. This dish is filling, a good source of carbs, protein and iron - besides being really tasty. Chop the onion and tomatoes also into cubes. Now take a big bowl and mix together lemon juice, jeera powder, little salt and chat masala.

Steps to make Black chickpea with potatoes(kaale chana aloo):
  1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
  2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
  3. When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
  4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try

Then add aloo, chana, hari mirch, tomatoes, onions and corainder leaves. Bring potatoes and broth to a simmer in a large pot or Dutch oven over medium heat. Add the baby kale (or any other leafy greens) to the pan, and put the lid on to lightly steam the baby kale leaves. Mash the sweet potatoes in a bowl. Add them to the beans and baby kale mix.

So that’s going to wrap this up for this exceptional food black chickpea with potatoes(kaale chana aloo) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!