Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo poha (potato puffed rice). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial.

Aloo Poha (Potato Puffed Rice) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Aloo Poha (Potato Puffed Rice) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Prepare 2.5 cups thick Puffed Rice
  2. Make ready 1 onion
  3. Prepare 2-3 Potato
  4. Make ready 3 Green chilli
  5. Take 1 tsp Raw mango shredded (optional)
  6. Make ready 1 inch ginger
  7. Take 2 tsp Sugar
  8. Prepare 3-4 tsp oil
  9. Prepare 1 tsp Mustard seeds
  10. Prepare 1 tsp Urrad dal
  11. Prepare 1 tsp Channa dal
  12. Get 0.5 tsp cumin seeds
  13. Make ready Leaves Curry
  14. Make ready 3 cashews
  15. Get 10-15 Peanuts
  16. Get 0.5 tsp Turmeric
  17. Prepare 0.25 tsp Hing
  18. Prepare Salt
  19. Prepare For topping:
  20. Get 1 carrot
  21. Get 1 tomato
  22. Make ready Sev (optional)
  23. Make ready 0.25 tsp Aamchur Powder (optional)
  24. Prepare Pinch chat masala powder(optional)
  25. Take Yogurt (side)

Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden. Recipe for aloo poha or batata poha as its called. Makes for an amazing and easy breakfast.

Steps to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

Made with thick poha, peanuts and potatoes. While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Cover and cook till the potatoes are well done. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each Other.

So that’s going to wrap it up for this special food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!