Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, braised spare ribs with galangal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province. Stir anise and cinnamon are the main spices for braised Chinese pork ribs, Wuxi style. Clove, however, is omitted in some versions.
Braised Spare Ribs with Galangal is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Braised Spare Ribs with Galangal is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Make ready Spare Ribs
- Prepare Marinade
- Take 1 tbsp soy sauce
- Take 1 tsp white pepper
- Take Ingredients A
- Prepare Chopped shallots
- Prepare Chopped garlic
- Get Sliced galangal
- Take 1 cinnamon stick
- Take 2 star anise
- Make ready Sauce Ingredients
- Make ready 3 tbsp soy sauce
- Get 1 tbsp dark soy sauce
- Get 2 tbsp sugar
- Take 1 tsp salt
- Take 1/2 tsp white pepper
Enjoy a fall-off-the-bone ribs in this braised spare ribs recipe! This rich and savory dish is easy to cook! Drain the ribs in the sink. Oncehot, add the ribs and garlic and cook for a few minutes on either side until nicely browned.
Instructions to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
Steamed Chinese Spare Ribs recipe with fermented black beans that is quick and easy to make and big on flavour - this no longer has to be a dim sum only dish! 🙂. When anyone talks about ribs, I bet the word 'steaming' never comes up. Ribs are usually grilled, baked, smoked, deep fried, etc. The ribs turned out "tender and slightly sweet with an undertone of the salty caramelized soy sauce." Maybe it's not such a bad thing if spring has yet to In light of the cold and rainy weather in Vancouver, Allen of Eating Out Loud made Chinese braised spare ribs using a mixture of soy sauce and rice. These are ribs braised in a deep, dark flavorful black bean sauce that coats the ribs with umami goodness.
So that is going to wrap it up for this special food braised spare ribs with galangal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
