Smokey Paprika Tilapia
Smokey Paprika Tilapia

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, smokey paprika tilapia. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smokey Paprika Tilapia is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Smokey Paprika Tilapia is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook smokey paprika tilapia using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Paprika Tilapia:
  1. Take 4 (6 oz) tilapia
  2. Take seasoning mix
  3. Prepare 2 tbs oil
  4. Make ready 1/2 tsp paprika
  5. Make ready 1/2 tsp garlic
  6. Prepare 1/2 tsp salt
  7. Make ready 1/2 tsp pepper
Steps to make Smokey Paprika Tilapia:
  1. Mix seasoning into oil and coat fish on both sides. Heat flat pan and spray with pam. Cook one side for four minutes and then flip and cook on the other side 2 more minutes.
  2. Serve with whatever sides you like:) I chose a wild rice mix and broccoli

So that’s going to wrap it up with this exceptional food smokey paprika tilapia recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!