Galangal Fried Chicken (Ayam Goreng Laos)
Galangal Fried Chicken (Ayam Goreng Laos)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, galangal fried chicken (ayam goreng laos). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Galangal Fried Chicken (Ayam Goreng Laos) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Galangal Fried Chicken (Ayam Goreng Laos) is something that I have loved my whole life. They are fine and they look wonderful.

Some says this is the best Indonesian fried chicken. Because you eat it with the fried galangal too. Best eat this with the Indonesian style food: nasi uduk.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
  1. Make ready 2 medium chicken breast
  2. Get 10 cm galangal
  3. Prepare 3 pcs lemongrass
  4. Get 6-8 cloves garlic
  5. Prepare 4 shallots
  6. Get 1/2 tsp turmeric powder
  7. Make ready 1 tsp salt
  8. Make ready 1/2 tsp sugar
  9. Get 100 ml water (or more)

My Recipe‎ > ‎Chicken-Poultry‎ > ‎. Ayam Goreng Bumbu Lengkuas (Galangal Fried Chicken). Pieces of chicken are cooked in aromatics and coconut water and then deep-fried to perfection and then There are several different versions of ayam goreng Kalasan too. In Medan, the ayam goreng Kalasan usually Galangal roots or galangal powder is mainly available only at Asian grocery stores.

Steps to make Galangal Fried Chicken (Ayam Goreng Laos):
  1. Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
  2. Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
  3. In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
  4. Deep fried the chicken until golden brown.
  5. Serve with jasmine rice and sambal.

Find stockbilleder af Ayam Goreng Lengkuas Galangal Fried Chicken i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards). The Best Galangal Chicken Recipes on Yummly

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