Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, galangal sauce for thai grill. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The coconut milk tames the spices, making this a smooth and subtle soup. You can use chicjen breast if you prefer them to the chicken thigh meat. This recipe is gluten-free if you use a purchased or home-made stock that is gf suitable and a gf fish sauce.
Galangal sauce for Thai grill is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Galangal sauce for Thai grill is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook galangal sauce for thai grill using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Galangal sauce for Thai grill:
- Take 1 slice of galangal about 1tbsp
- Get 24 dry chili grilled
- Make ready 10 clove garlic
- Prepare 1 tbsp palm sugar
- Make ready 1 1/2 tbsp fishsauce
- Get 1/3 tsp salt
- Take 1 1/2 tbsp tamarind puree
Galangal has its own unique flavor profile so let's learn a. Thai Coconut Galangal Seafood - Blend of coconut milk spiced with galangal, lemongrass, tamarind and chilies. I used it to make a combination seafood dish. This is another recipe that I would like to share with you using another WorldFoods ready-made sauce—Thai Coconut Galangal Stir-Fry Sauce.
Instructions to make Galangal sauce for Thai grill:
- Slice galangal ,grind by pestel and mortar
- Add garlic,follow with chilli ,grind well
- Now add palm sugar,fish sauce,tamarind puree,stir to mix ,serve this sauce with grill dish :)
The Best Galangal Root Recipes on Yummly Chicken Soup With Cocont Milk, Thai Peanut Dipping Sauce, Thai-style Watermelon Salad With Fresh Herbs And Tamarind Dressing. A wide variety of thai galangal options are available to you, such as drying process, processing type, and shape. Galangal (/ˈɡæləŋˌɡæl/) is a common name for several tropical rhizomatous spices. The word galangal, or its variant galanga, can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely: Alpinia galanga, also called greater galangal.
So that is going to wrap it up for this special food galangal sauce for thai grill recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
