Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Get 50 gr anchovy, fried, set aside
- Get 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
- Make ready 1 stalk lemongrass, pounded
- Get 2 Indonesian bay leaves
- Take 4 kaffir lime leaves, remove the bones
- Make ready 1 tomato, cut into pieces
- Prepare 10 pieces Thai bird eye chili peppers (optional)
- Make ready 750 ml instant coconut milk
- Prepare 750 ml water
- Prepare 1 tbsp salt or to taste
- Prepare 1 tsp mushroom bouillon
- Get 2 tablespoons vegetable oil
- Prepare Ground spices:
- Take 3 cloves garlic
- Get 6 cloves shallots
- Get 3 candlenuts, toasted
- Make ready 1 tsp whole coriander
- Prepare 1/2 tsp whole white pepper
- Make ready 1 cm galangal
- Take 2 cm turmeric, peeled and roasted
- Take 3 red chilies
Instructions to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
- Add the Thai bird eye chili peppers and tomato. Cook until wilted.
- Add in the cassava leaves. Stir well.
- Add coconut milk and water.
- Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
- Add the fried anchovies. Stir well. Remove from the heat.
- Serve over warm rice. Yum! 😋
So that is going to wrap this up with this special food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!