Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Curry • How To Make Thai Red Curry Paste
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Make ready 🟡Red curry Paste
- Get 6 pcs. Dried Red chili (big)
- Make ready 3 pcs. Dried Red chili (small)
- Prepare 6 pcs. Garlic
- Make ready 2 pcs. Shallot
- Get 1 pc. Lemongrass
- Take 1 tsp. Galangal
- Make ready 1/2 tsp cumin
- Get 1/2 tsp. Coriander seed
- Get 3 pcs. Kaffir lime leaves
- Make ready 1 tsp. Shrimp paste
- Get 1 pc. Coriander root
- Prepare 1/4 tsp. White pepper corn
- Take 3 tbsp. Vegetable oil
- Get 1 tbsp. Water
- Take 🟡Thai Red Curry Chicken with Pumpkin
- Make ready 3 cup Coconut milk
- Make ready 150 g. Red curry paste
- Prepare 5 tbsp. Fish sauce
- Get 1 tbsp. Palm sugar
- Make ready 1 tsp. Sugar
- Prepare 3 kaffir lime leaves
- Get 250 g. Chicken thigh
- Prepare 1 cup water
- Take Pumpkin
- Get Sweet basil
- Prepare 1 pc. Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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