Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato sambal with chicken liver and gizzard. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Sambal With Chicken Liver and Gizzard is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato Sambal With Chicken Liver and Gizzard is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
- Make ready 3 large potatoes
- Make ready 5 chicken livers
- Take 5 chicken gizzards
- Take 6 red chilies
- Take 5 cayenne peppers (option)
- Prepare 10 shallots
- Make ready 5 cloves garlic
- Take 1 tea spoon coriander
- Get 5 candlenuts
- Prepare 2 cm galangal (crushed)
- Take 1 lemonggrass (crushed)
- Make ready 3 kaffir lime leaves
- Prepare 2 Indonesian bay leaves
- Prepare To taste pepper
- Prepare To taste sugar
- Take Cooking oil
Instructions to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… 🥳🥳
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