Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bambooshoot in coconut soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bambooshoot In Coconut Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bambooshoot In Coconut Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Get Bamboo shoot
- Take Coconut milk
- Prepare Prawn or cuttlefish
- Make ready Garlic
- Take Shallots
- Take Small Chili (cabai rawit)
- Prepare Red chili
- Prepare Turmeric
- Prepare Candlenut
- Take Galangal
- Take leaf Kafir lime
Steps to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that is going to wrap this up for this exceptional food bambooshoot in coconut soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
