Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food
Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, stewed pork leg recipe •thai style •thai street food |thaichef food. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. ThaiChef food is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. ThaiChef food is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
  1. Get 🟡roast
  2. Take 4 pcs. Slice Galangal
  3. Make ready 2 pcs. Star Anise
  4. Take 2 pcs. coriander root
  5. Make ready 4 cloves crush Garlic
  6. Take 1 tsp. Black pepper corn
  7. Take 2 pcs. Cinnamon stick
  8. Prepare 300 g. Palm Sugar
  9. Take 1 tbsp. Black soy sauce
  10. Take 5 tbsp. Sou sauce
  11. Get 30 g. Rock sugar
  12. Take 1 tbsp. Salt
  13. Get 5 tbsp. Fish sauce
  14. Get 6 tbsp. Oyster sauce
  15. Make ready 6 cups. Water (or cover pork leg)
  16. Get 2 pcs. Pork leg
  17. Get 🟡Sauce
  18. Prepare 1 pc. Yellow bell pepper
  19. Get 2 pcs. Red chili
  20. Take 6 cloves Garlic
  21. Make ready 1/2 tbsp. Salt
  22. Make ready 1 cup Vinegar
  23. Get 2 tbsp. Sugar
  24. Make ready 🟡condiments
  25. Prepare Pickle cabbage
  26. Take Boiled eggs
  27. Make ready Red chili
  28. Make ready Garlic
  29. Get Kale
Instructions to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
  1. Roasted all herb until get aroma
  2. Fried pork leg
  3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
  4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
  5. Make sauce blend all

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