Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemper. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemper is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lemper is something that I have loved my entire life. They are fine and they look wonderful.
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (). The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). The meat filling is rolled inside the rice, in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf, oil paper, plastic sheet or tinfoil to.
To get started with this recipe, we must first prepare a few components. You can have lemper using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemper:
- Make ready Rice
- Prepare 125 gr glutinous rice (soaked overnight)
- Make ready 150 ml coconut milk
- Make ready 2 pandan leaves
- Prepare 2 lime leaves
- Get 2 bay leaves
- Make ready Salt
- Take Spices paste (grind until smooth)
- Prepare 1 candlenut
- Make ready 1 thumb galangal
- Prepare 7 shallots
- Prepare 3 garlics
- Get 1 tsp corriander seeds powder
- Prepare Sugar
- Take Salt
- Take 1 tbsp cooking oil
- Prepare 3 chicken fillet (boil then shred)
- Get Filling
- Take 4 fillet chicken (boil then shred)
- Get 2 lime leaves
- Make ready 2 bay leaves
- Take 150 ml coconut milk
- Get Wrap
- Get 2 banana leaves
- Take Baking paper
Lemper Ayam - Steamed Glutinous Rice with Spiced Chicken Floss How to assemble lemper, the traditional way. The traditional way to assemble a lemper is by taking a handful of steamed sticky rice/glutinous rice, place some meat filling at the center, enclose the meat witht the rice, then wrap the whole thing in banana leaves. Lemper is a vocalist in that great European Cabaret tradition of Lenya, Piaf, and Dietrich an the leading interpreter today of Weill's songs plus works by other European composers for the musical and cabaret specifically Misha Spoliansky and Frederick Hollander. Lemper's mother was an opera singer, and she started her daughter on piano, voice, and ballet lessons at an early age.
Steps to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
Lemper took children's parts in operettas and plays, sang in jazz and piano bars as a teenager, and later studied acting and music in Cologne and Vienna. Although she made her stage debut in Stuttgart, performing in plays by Anton Chekhov and Rainer Werner Fassbinder. Meaning, pronunciation, translations and examples Lemper is pronounced with the 'e' sounding like proper - in both instances. And ayam is the Indonesian word for chicken. And ayam is the Indonesian word for chicken.
So that is going to wrap this up with this special food lemper recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
