Sayur asem kacang tanah translate: sour soup veggie with peanuts
Sayur asem kacang tanah translate: sour soup veggie with peanuts

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sayur Asam atau Sayur Asem banyak sekali ragamnya, ada yang menyebutnya berdasarkan ciri khas daerah masing-masing, seperti : sayur asem jawa, sayur asem. Sayur asem, needless to say, is a favorite among many locals. Whenever we went to restaurants that serve native Indonesian cuisines, we always order this sayur asem soup.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Make ready 1-1.5 litre water
  2. Make ready Paste
  3. Make ready 3 cloves garlic
  4. Take 6 cloves shallot
  5. Take 4 bird eye chili (optional)
  6. Make ready 5 curly chili
  7. Prepare 2 candlenut
  8. Take 1 teaspoon shrimp paste
  9. Prepare Herbs
  10. Take 2 cuts of galangal
  11. Make ready 3 bay leaves
  12. Take to taste Tamarine paste
  13. Prepare Veggie +
  14. Get Melinjo (fruit of gnetum tree) picture in method #1
  15. Make ready leaves Melinjo
  16. Prepare 1/2 chinese squash (diced)
  17. Get 1 cob of sweet corn (cut into 4-5pieces)
  18. Make ready 5 String beans cut into long pieces (4cm)
  19. Make ready 1/2 cup raw skinned peanuts
  20. Prepare 1/2 cup ground roasted peanuts
  21. Get Seasoning
  22. Make ready Sugar
  23. Get Salt
  24. Get Beef stock

Bagi anda yang berasal dari daerah Jawa Barat khususnya daerah Sunda tentunya sudah sangat tidak. Transfer to a food processor and let cool; reserve skillet. Sayur asem termasuk sajian sehat yang menyegarkan. Yuk intip kreasi resep sayur asem yang bisa Anda coba di rumah agar tidak membosankan.

Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
  2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
  3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
  4. Last step put the ground roasted peanuts stir until well combined.
  5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)

Selain mudah dibuat, sayur asem juga sangat menyegarkan. Lihat juga resep Sayur asem kuah bening enak lainnya. kacang. by Microsoft Translator. by Xamux Translate. kacang tanah. ground nut. which is smashed banana and peanuts together in a syringe. kenapa mereka membuka kacang dengan batu? IDN Times bagikan resep sayur asem dari berbagai daerah yang bisa kamu coba! Manfaat kacang bagi kesehatan banyak didapatkan dalam berbagai cara. Memakan minimal dua sendok makan selai kacang setiap minggu untuk menjaga berbagai penyakit.

So that is going to wrap this up for this special food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!