Schezwan paneer recipe
Schezwan paneer recipe

Hey everyone, I hope you’re having an incredible day today.it is Lela Farmer. Today, I will show you a way to prepare a special dish, schezwan paneer recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Schezwan paneer recipe is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Schezwan paneer recipe is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have schezwan paneer recipe using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Schezwan paneer recipe:
  1. Prepare 250 gms paneer
  2. Make ready 1 green Shimla Mirchi
  3. Make ready 2 onions
  4. Prepare 2 tsp ginger garlic chopped
  5. Get 1 tbsp soya sauce
  6. Get 2 tsp tomato sauce
  7. Take 1 tsp vinegar
  8. Take 1 tsp pepper powder
  9. Get 1 tsp sugar
  10. Get 2 tsp corn flour
  11. Prepare 2 tsp maida
  12. Make ready 1 tsp red chilli powder
  13. Prepare 4 tsp Schezwan sauce(already given the recipe)
  14. Take as required Oil for frying
  15. Take as required Water
  16. Make ready as required Spring onion for garnishing
Instructions to make Schezwan paneer recipe:
  1. Take the paneer and cut square shape add cornflour 1 tbsp and maida and paper powder and chilli powder and mix softly and keep aside for 5 minutes.
  2. Heat oil in Kadai fry the paneer until light brown colour and keep aside.
  3. In a pan put oil add garlic and Ginger and 1 onion chopped add then add green Shimla Mirchi cut into square shape then add 1 onion square shape fry for 3 minutes the high flame then add soya sauce tomato sauce Schezwan sauce and fry for 1 minutes then add cornflour liquid and some water and fry for 2 minutes then add salt to taste and sugar and add fry paneer and mix well and cook for 5 minutes and garnish with green spring onions.
  4. Schezwan paneer is ready it is very delicious.

So that is going to wrap it up for this exceptional food schezwan paneer recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!