Hello everybody, I hope you’re having an incredible day today.it is Cynthia Evans. Today, I will show you a way to make a distinctive dish, chicken katsu with curry sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Still another wonderful little bit of information when it comes to cooking principles would be to try simpler recipes for some time and expand your horizons into the more elaborate recipes which abound. Most recipes will have a tiny note in their degree of difficulty also you’re able to read the recipe to see whether it really is something you are considering preparing or confident that you can prepare. Remember Rome was not built in a day and it will take a relatively good opportunity to build a reliable’repertoire’ of recipes to work into your own meal planning rotation.
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Chicken Katsu With Curry Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Katsu With Curry Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu With Curry Sauce:
- Make ready For The Curry Sauce:
- Make ready 3 tablespoon curry powder
- Get 1 large onions, sliced
- Take 1 carrot, cubed
- Make ready 1 large potatoes, cubes
- Prepare 1 cup bean
- Make ready 4 tablespoons flour
- Get 1 tablespoon ketchup
- Make ready 1-2 tablespoon vegan worcestershire sauce or soy sauce
- Make ready 4 cups water
- Make ready to taste Salt and papper
- Make ready For the Chicken :
- Get 3 serving chicken breasts fillet
- Prepare 2-3 cups Pablo breadcrumbs
- Make ready 1 cup flour
- Prepare 3 eggs, slightly beaten
- Make ready to taste Salt and pepper
- Take Oil to fry
Steps to make Chicken Katsu With Curry Sauce:
- Season your chicken breast fillets with salt and freshly ground black pepper.
- In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
- In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
So that is going to wrap this up for this special food chicken katsu with curry sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
