Sultan Sausage/Spinach Tortellini Bake -halal friendly
Sultan Sausage/Spinach Tortellini Bake -halal friendly

Hey everyone, welcome to my recipe site.it’s Mike Tran. Today, I’m gonna show you how to make a distinctive dish, sultan sausage/spinach tortellini bake -halal friendly. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Get 1 tbsp Butter
  2. Make ready 3 Long stem onions/chopped
  3. Make ready 1/2 cup Fresh coarsely Chopped Mushrooms
  4. Make ready 1/4 cup sliced/pitted black olives
  5. Take 1 cup Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
  6. Prepare 1 can sundried diced tomatoes (we like hunts rosemary & oregano)
  7. Prepare 1 packages Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
  8. Prepare 1/2 cup sun dried tomato pesto sauce (we used classico brand)
  9. Get 1 shredded parmesan cheese & mozzarella
Instructions to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Allow pan to melt butter on medium
  2. Chop and add onion, mushroom, olives, sausage.
  3. Drain tomatoes, add to pan
  4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
  5. While pan mixture is cooking off liquid, boil pasta per directions on package.
  6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
  7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
  8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

So that is going to wrap this up with this exceptional food sultan sausage/spinach tortellini bake -halal friendly recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!