Hello everybody, welcome to our recipe site.it’s Jerry Smith. Today, I will show you a way to make a special dish, fish soufflé. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish soufflé is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fish soufflé is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have fish soufflé using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish soufflé:
- Prepare 2 pounds halibut
- Prepare 3 tablespoons butter
- Take To taste Paprika
- Get 2 tablespoons flour
- Get 1/2 cup milk
- Prepare 4 eggs
- Get 1 pint cream
Steps to make Fish soufflé:
- Boil fish in boiling water 15 minutes. Cook and flake-make sauce of flour,butter and milk in double boiler.
- Cool, then stir in fish. Fold in stiffly beaten whites of eggs and whipped cream.
- Bake @ 325 45 minutes in well-buttered mold set in pan of hot water. Serve with cream sauce.
So that’s going to wrap this up for this exceptional food fish soufflé recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
