Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something that I have loved my entire life. They’re fine and they look wonderful.
This delicious corn fritters -Cucur jagung or jemput jemput is a well known tea time snack in Malaysia, Indonesia , Singapore & south east asia. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Make ready 300 gr sweet corn kernels
- Make ready 1/2 red onion
- Get 3 garlic cloves
- Take 4 tbsp plain flour
- Prepare 1 egg (optional)
- Prepare 1 tbsp sugar
- Make ready 1 tsp salt
- Make ready 1 fingerroot
- Take 3 kaffir lime leaves
- Prepare 2 spring onions
- Make ready 2 long red chilies
- Take Cooking oil to fry
Discover the recipe for corn fritters Indonesian style, also called Perkedel Jagung, prepared with corn and spices! Vegan Corn Fritters - No Dairy! Made with Fresh corn kernels, cornmeal and homemade creamed corn & a little kick with green chiles. If you make this recipe for Vegan Corn Fritters, leave a comment below and let your fellow readers know what you thought.
Instructions to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. In a bowl, lightly pound corn, then add in spice paste mixing until well combined. Add in Chinese leeks, then add in the rice flour and toss to coat evenly. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen.
So that’s going to wrap it up for this exceptional food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
