Carrot and Green Bean stir Fry *Vegan
Carrot and Green Bean stir Fry *Vegan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot and green bean stir fry *vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot and Green Bean stir Fry *Vegan is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Carrot and Green Bean stir Fry *Vegan is something that I’ve loved my entire life.

There is so much more to do with green beans. Use green beans (string beans) or french beans (haricots verts) in this recipe. This recipe is a simple green bean carrot stir fry with coconut.

To begin with this recipe, we have to prepare a few components. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
  1. Take 5 fresh carrots
  2. Make ready 1/2 kg fresh green bean
  3. Take 1 red onion or 10 shallots
  4. Get 5 garlic cloves
  5. Take 2 bayleaves
  6. Get 2 cm galangal
  7. Prepare 1 red long chili (optional)
  8. Take 1 tomato
  9. Make ready 1 tsp salt
  10. Make ready 1/2 tsp sugar
  11. Take 1/2 tsp pepper
  12. Take 2 tbsp cooking oil
  13. Get 1 cup water

Add soy sauce, peanut butter and maple syrup. Stir fry and mix well to distribute the sauce evenly. Next, add red chilli powder, turmeric powder and coriander powder. Once the mixture becomes tender, turn off the flame.

Instructions to make Carrot and Green Bean stir Fry *Vegan:
  1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
  2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
  3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
  4. Put carrots and green beans in, pour some water, stir it well.
  5. Cover it and lower the fire, cook until the veggies soften.
  6. Enjoy it with rice or bread.

Your Carrot Beans Stir Fry is ready. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you cook it gives it a light crust. I hope you enjoy this Green Bean Broccoli Stir Fry as much as we do.

So that is going to wrap it up for this exceptional food carrot and green bean stir fry *vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!