Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian spicy roasted chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Indonesian spicy chicken or we call it ayam rica-rica is savory and spicy chicken dishes from North Sulawesi. Hearty and satisfying meal for those who love spicy foods. Disclaimer: This recipe is originally from my and my friend's old food blog Hayu Cooking.
Indonesian Spicy Roasted Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Indonesian Spicy Roasted Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian spicy roasted chicken using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indonesian Spicy Roasted Chicken:
- Get Whole chicken
- Take 1 tea spoon Turmeric powder
- Prepare 8 cloves garlic
- Prepare 5 candlenut
- Make ready 1 lemonggrass
- Make ready 2 inches ginger
- Get 2 inches galangal
- Prepare 3 bay leaves
- Prepare 1 tea spoon coriander seeds
- Prepare 7 or more fresh red cayyene pepper
- Take 300 ml water
- Prepare To taste Chicken powder or salt
- Make ready 2 table spoons olive oil
An autenthic Indonesian spicy roasted chicken which has a different taste and different way to marinade. #mycookbook. It has been a quite long time since I post about Indonesian recipe. Now for this post I would love to introduce you one of the recipes from more than a hundred Indonesian roast chicken recipes. When I say a hundred of roasted chicken recipes, I mean it is really that many..
Steps to make Indonesian Spicy Roasted Chicken:
- Blend all ingredients except bay leave with olive
- Heat a pan and fry ingredient that has been blended and bay leave until fragrant
- Add water and bring it to boil
- Wash chicken untill clean and put in to the boiling ingredient and make sure it covered by the ingredient
- Cover the pan and let it about 5 minutes with medium heat then turn over the chicken and cover again cook about 10 minutes or until water is going to dry. Keep the sauce.
- Prepare bake bowl and move chicken to the bake bowl and cover with aluminium foil. Bake in 250 degrees for 30 minutes or when the chicken is brown.
- Take out chicken and serve in a large plate and pour the rest of sauce or gravy on the chicken
Blend all ingredients except bay leave with olive. Heat a pan and fry ingredient that has been blended and bay leave until fragrant. Add water and bring it to boil. Wash chicken untill clean and put in to the boiling ingredient and make sure it covered by the ingredient.. Drizzle ABC Sweet Soy Sauce on the chicken before eating.
So that’s going to wrap this up for this exceptional food indonesian spicy roasted chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
