Indonesian Rendang and Yellow Rice
Indonesian Rendang and Yellow Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indonesian rendang and yellow rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hi everyone, After a long pause, we are back with a new and easy recipe. This is a Malaysian favourite, but you can find it also in other south east Asian. This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish.

Indonesian Rendang and Yellow Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Indonesian Rendang and Yellow Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Rendang and Yellow Rice:
  1. Get rendang :
  2. Make ready 1 kg beef no fat
  3. Get 3 tbsp oil
  4. Make ready 400 ml coconut milk
  5. Make ready 2 lemongrass
  6. Prepare 5 kaffir lime leaves
  7. Take 4 tbsp desiccated coconut (koya kelapa)
  8. Prepare 2 cm galangal
  9. Take 8 shallots
  10. Make ready 10-15 red chilies
  11. Prepare 5 candlenuts
  12. Make ready 5-6 dry cloves and 4 dried cardamoms
  13. Get 5 cloves garlic
  14. Get 1 tbsp palm sugar
  15. Prepare To taste beef stock powder
  16. Take 2 packets Indofood Rendang paste
  17. Get Water
  18. Get Yellow Rice:
  19. Take 3 cups rice
  20. Prepare 4 cups mixed water and coconut milk
  21. Get 1 tbsp turmeric powder
  22. Take 2 Indonesian bay leaves
  23. Take 1 lemongrass
  24. Get To taste chicken stock powder

Aromatic coconut rice is topped with rendang sauce, meat, and other toppings and then wrapped in banana leaves and grilled. Nasi bakar bumbu rendang is one of the popular street foods. A while ago I made this Nasi Bakar Ayam Kemangi (Grilled Rice with Chicken and Basil). Below we have a wide selection of Indonesian instant seasoning mixes.

Instructions to make Indonesian Rendang and Yellow Rice:
  1. Cut beef into bite sized cubes
  2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan
  3. Blend boiled chili, shallot, garlic and candlenut, set aside
  4. Smash galangal and lemongrass
  5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
  6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
  7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
  8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
  9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)

A few are Sayur, Ayam Goreng, Soto, Opor, Nasi Goreng, Rendang, and many more by brands including Indofood, Bamboe, Kokita, and Munik. Indonesian yellow rice is usually eaten during special events, served with Rendang and Ayam masak merah. This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. The taste of yellow rice is almost same like white rice the difference is only the colour. Both ketupat and lontong almost have the same texture.

So that is going to wrap it up with this special food indonesian rendang and yellow rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!