Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pork belly for anything. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pork belly for anything is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pork belly for anything is something that I’ve loved my whole life.
Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes. Pork belly may seem a bit intimidating or off-putting if you've never cooked it at home, but dig for a piece that has a high meat-to-fat ratio, and we'll. You guys have been asking me for this!
To get started with this recipe, we have to prepare a few components. You can have pork belly for anything using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pork belly for anything:
- Prepare Star anise
- Get Galangal
- Prepare Cinnamon
- Make ready Sweet soy sauce
- Prepare Rice wine
- Make ready Pork belly
Whole, the belly is one Pork belly is used in dishes that apply slow heat and/or moist heat to get soft and tender meat. If the skin is kept on, it can be crisped at the end under. Find out how to get that super-succulent pork belly with crunchy crackling you've always dreamed of. Roasting tins at the ready, here are Good Food's top tips.
Steps to make Pork belly for anything:
- I prep it all like in this picture below. I forget what the other herbs called.but it is ok if u don’t have it the white color one. It is ok too if u want to add others thing as garlic. I simmer slow boil this 30-45m
- This is when it is done. U can always keep in your fridge this left over broth to mixed with any dish u cook later on.it can still be use for 2-3weeks. Yummy delicious n full of aroma.For the pork belly I normally divide it to how many portion or time I will need to use it.This cut me and save me a lot of time in making delicious dish. So happy try 😃
The uncured, undried pork belly is like a hunk of tenderloin absolutely draped in rich, delicious pork fat. When rescued fresh from the clutches of the cynical Step one will be to find a pork belly. This will be no small chore. Most regular grocers, and even fantsy-pants upscale grocers, rarely ever will have. A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important.
So that’s going to wrap it up for this special food pork belly for anything recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
