Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak diane. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak Diane is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Steak Diane is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have steak diane using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak Diane:
- Get 4 half inch slices of beef tenderloin steak
- Prepare 1 shallot minced
- Make ready 1 garlic clove minced
- Make ready 1/4 cup brandy
- Take 2 tablespoon Dijon mustard
- Prepare 1 teaspoon Worcestershire sauce
- Take 1 box veal demi-glace combined with one cup of beef broth
- Make ready 1/2 cup heavy cream
- Get To taste salt pepper and hot sauce
- Get 1 tablespoon lemon juice
- Get 8 ounces mushrooms sliced Cremini or Button
- Get To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Make ready 1 tablespoon cold butter
- Get As needed Olive oil and butter for sautéing
Steps to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
So that’s going to wrap it up with this exceptional food steak diane recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!