Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bambooshoot stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bambooshoot Stew is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bambooshoot Stew is something which I’ve loved my entire life. They are nice and they look fantastic.
This Indonesian recipe is called "Lodeh Rebung". Lodeh means a soupy dish that contain coconut milk and usually with vegetables. Today the vegetables would be bambooshoot and long beans.
To begin with this particular recipe, we must first prepare a few components. You can have bambooshoot stew using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bambooshoot Stew:
- Take 2 kg bambooshoot (sliced)
- Prepare Long beans
- Make ready 1 bowl Coconut milk
- Make ready Green chili (sliced)
- Make ready Red chili (sliced)
- Take Bird eye chili
- Get Salt
- Make ready Sugar
- Prepare Galangal
- Prepare Candlenut
- Get Garlics
- Take Shallots
So, I always try cooking simple and quick recipes. © District AIZAWL , Developed and hosted by National Informatics Centre, Ministry of Electronics & Information Technology, Government of India. When our bamboo shoot taste bitter, it is believed as the sign of cyanide has not removed well. Thank you for the additional knowledge :-) Dressing seafood in coconut milk is a classic way of cooking it, writes Nicole Ponseca in her book, "I Am a Filipino." Here, shrimp are quickly sautéed in a heady coconut milk sauce laced with onion, ginger and slivers of red chile Slippery pieces of bamboo shoot (canned, or fresh if you can find it) add texture and a gentle earthiness. Stir-fry for a minute and then add the bamboo shoots.
Steps to make Bambooshoot Stew:
- Rinse the bambooshoot, boil, and drain until the its odourless. While, make the coconut milk.
- Prepare all the ingredients.
- Boil a cook pot of water, put the coconut milk in. While, grind all the ingredients except bambooshoot, green chili and the long beans.
- Heat a pan, fry the ingredient paste until it's fragrant. While, put the green chili, sliced bambooshot, and cut long beans into the coconut based soup.
- When the ingredient paste cooked, bring into the soup, stir well, and bring it to boil in a low heat. Let it cool, wait for about minimum 2 hours to make it taste wonderful.
- PS: It will taste better when it stays overnight on the pot. The resting process will bring up the flavor.
Splash a bit of water, soy sauce or chicken broth on the vegetables if they begin to dry out while stir-frying. Sugar snap peas and bamboo shoot stew serving with rice. Photo courtesy: elsie-hui: Bamboo shoots enjoyed sautéed, stir-fried or mixed with vegetables, beans, poultry, or seafood. In Thailand, Laos, and Vietnam bamboo shoots are seasonal delicacies. Varieties of mouth-watering recipes of tender bamboo culms prepared in traditional methods.
So that is going to wrap this up for this special food bambooshoot stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
