Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted lemongrass chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Drain chicken from marinade and pat dry. Bring to room temperature and arrange breast-side up on a roasting pan. How to serve the lemongrass chicken.
Roasted Lemongrass Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Lemongrass Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Lemongrass Chicken:
- Prepare 1 kg (about 2 lbs) chicken thigh and drumstick
- Prepare 2 lemongrass (white part), bruised
- Make ready 4 kaffir lime leaves
- Make ready 2 bay leaves
- Make ready 4 cloves
- Get 1/2 teaspoon ground nutmeg
- Get 1 tbsp salt
- Take 2 tsp coconut/brown sugar
- Make ready 100 ml water
- Make ready 1/2 tsp ground white/black pepper
- Make ready Grind the following into spice paste :
- Get 10 shallots
- Prepare 6 garlic cloves
- Prepare 5 red/fresno pepper, seeded
- Take 2 cm ginger
- Take 1 cm galangal (in USA only dried one available)
- Get 2 cm kaempferia galanga (in USA only dried one available)
- Make ready 15 candle nuts
- Take 1 tsp shrimp paste
The chicken is done when its juices run clear. Roast chicken with a Thai twist! Lemongrass chicken is a famous dish throughout much of Southeast-Asia, and my Thai roasted lemongrass chicken recipe is particularly fragrant and moist. Juicy, fragrant Lemongrass Chicken infused with a dynamic marinade is stand-alone-delicious but also makes killer salads, wraps and zoodle/quinoa/rice bowls!
Steps to make Roasted Lemongrass Chicken:
- Preheat oven to 350° F.
- Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
- Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
- Put the baking dish into the oven. Bake for an hour.
- Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).
Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce and fish sauce for a tantalizing complex, can't-stop-eating chicken! Notes *Lemongrass: To properly cut lemongrass, first pull off the reedy outer few leaves until you reach the more tender leaves on the inside. I believe this is not the most authentic lemongrass chicken recipe around, but it worked out really well and I enjoyed it, especially the caramelized sweet taste of this dish. Put the chicken, breast side down, on a rack in a roasting pan. Roast spatchcock chicken with lemongrass-miso butter and crispy potatoes.
So that is going to wrap it up with this special food roasted lemongrass chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
