Soft mince bread
Soft mince bread

Hello everybody, welcome to our recipe site.it’s Warren Hall. Today, I’m gonna show you how to prepare a distinctive dish, soft mince bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft mince bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Soft mince bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have soft mince bread using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft mince bread:
  1. Take Minced meat
  2. Make ready 500 grams minced meat
  3. Make ready 2 white onions
  4. Make ready 2 garlic cloves
  5. Take 1 tsp salt
  6. Make ready 1 tsp cumin
  7. Make ready 1 tsp cayenne pepper
  8. Get 1 tsp paprika powder
  9. Take 1/2 tsp black pepper
  10. Take 60 ml sunflower oil
  11. Make ready Dough
  12. Prepare 500 grams flour
  13. Take 10 grams yeast
  14. Prepare 18 grams sugar
  15. Take Pinch salt
  16. Get 75 ml sunflower oil
  17. Take 300 ml lukewarm water
  18. Take Extra 15 ml sunflower oil
  19. Get 1 egg yolk
  20. Make ready Nigella seeds
Steps to make Soft mince bread:
  1. Grate the onion and garlic.
  2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
  3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
  4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
  5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
  6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
  7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
  8. When the bread rolls come out of the oven place a tea towel on top to keep them soft.

So that’s going to wrap it up for this special food soft mince bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!