Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, ayam bakar kecap (sweet soy sauce grilled chicken). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) is something that I have loved my whole life.
Today I'am eating Sweet Soy Grilled Chicken with Sambal Terasi (chili sauce). I hope you enjoy while watching my video. Ayam Kecap, seperti umumnya masakan berbahan dasar ayam dapat diolah dengan cepat dan mudah.
To get started with this recipe, we have to first prepare a few ingredients. You can have ayam bakar kecap (sweet soy sauce grilled chicken) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
- Make ready 8 pieces chicken (you can use both chicken breast or chicken thighs)
- Make ready 3 tablespoons lime juice
- Get 1 teaspoon salt
- Prepare 2 lemongrass, pounded
- Make ready 1/2 tablespoon tamarind juice
- Take 8 kaffir lime leaves
- Make ready 2 tablespoons sweet soy sauce 1/2 teaspoon sugar
- Take 1/2 teaspoon white pepper powder
- Take 250 ml water
- Make ready 2 tablespoons vegetable oil
- Get For the ground spices:
- Take 4 cloves garlic
- Make ready 10 shallots
- Get 2 chili pepper
- Prepare 1 inch ginger
- Prepare 1 inch galangal
- Make ready 1 teaspoon salt
Kecap manis is widely used with satay. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good eaten with steamed white rice. ♥. I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce).
Instructions to make Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken):
- Mix the chicken with lime juice and salt. Set aside for 15 minutes.
- In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste.
- Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color.
- Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated.
- Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it.
- Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋
Cumi Bakar Kecap - Indonesian Grilled Squids with Kecap Manis - recipe by me. Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar Kecap)Indonesia Eats. Prepare ayam bakar: Marinade the chicken with lime juice while you are preparing other things. Serve the ayam bakar with vegetables and sambal lalap terasi. I would love to see it!
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