Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy sardines and green bean stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Sardines and Green Bean Stir Fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy Sardines and Green Bean Stir Fry is something that I’ve loved my whole life.
Chinese Spicy Szechuan Green Beans stir fry. Asian Chicken & Green Beans Stir Fry with Black Bean Sauce Recipe. This super easy stir fry with lean ground turkey and green beans in a quick spicy stir fry sauce is a great dinner and the leftovers are perfect for meal prep.
To get started with this recipe, we must prepare a few ingredients. You can have spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Prepare 100 grams green bean, sliced in 1/4 length
- Get 2 cans sardines in water, drained
- Get 3 shallots, thinly sliced
- Prepare 2 garlic cloves, thinly sliced
- Take 10 dried chilies, chopped
- Prepare 1 inch dried galangal
- Make ready 2 kaffir lime leaves
- Prepare 75 ml water
- Get 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Take 1/2 teaspoon salt
- Get to taste ground black pepper
- Get 1 hard boiled egg, peeled and sliced
Please make sure to read the recipe instructions carefully to avoid mistakes. If you are using frozen green beans. Add them from freezer to pan at the proper time. How to cook the spicy green beans stir-fry.
Steps to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. You've probably had stir-fried green beans at your favorite Chinese restaurant, but this has to be one of the easiest recipe around for this type of dish I decided to call it "World's Easiest" Garlicky Green Beans Stir Fry after I thought about how easy it was, although it's just called Garlicky Green Bean. Whisk the chicken broth, soy sauce, sherry and cornstarch in a bowl. Add the green beans to the skillet with the turkey mixture and cook, stirring.
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