Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
GUDEG (Young Jackfruit Stew) #instantpot is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. GUDEG (Young Jackfruit Stew) #instantpot is something which I’ve loved my entire life.
There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is super tender and melt in your mouth. The most famous jackfruit dish in Indonesia is gudeg.
To get started with this recipe, we must prepare a few ingredients. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
- Get 2 cans (@ 280 grams) drained young jackfruit
- Take 8 large soft boiled eggs, peeled
- Take 2 chicken leg quarters
- Prepare 250 gram coconut sugar
- Take 60 ml water
- Take 5 bay leaves
- Make ready 2 dried galangal (about an inch long each)
- Get 2 cans (@ 400 ml) coconut milk
- Make ready 500 ml water
- Make ready 3 tea bags of black tea (optional)
- Get 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
- Prepare Grind the following spices into paste :
- Make ready 25 grams garlic
- Make ready 100 grams shallot
- Take 2 tablespoons ground coriander
- Prepare 4 candlenuts
- Take 2 teaspoons salt
However, even though it is sweet, it is complimented by other flavors from the spices, making it more complex, instead of having just single. Gudeg is a dish of stewed young jack fruit commonly served with meat and white rice. Young Jackfruits, also known locally as gori, is surprisingly tasty after cooking. Cooked over low heat with coconut milk and palm sugar, and thicken during cooking with bumbu mix consisting of an amazing combination of spices and herbs.
Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:
- Mix coconut sugar, spice paste and 60 ml water.
- Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
- Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
- Serve gudeg with warm steamed rice and drizzle the broth over it.
There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is super tender and melt in your mouth. Gudeg Gudeg is Indonesian green jackfruit stew. But when it done, you will fill delicious from this food :) The wet Gudeg has more coconut milk sauce which resembles gravy. On the other hand, the dry Gudeg has a deep brownish color and caramelized young jackfruit which gives it a sweeter taste.
So that is going to wrap it up with this special food gudeg (young jackfruit stew) #instantpot recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
