Kuah kuning
Kuah kuning

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kuah kuning. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kuah kuning is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kuah kuning is something which I have loved my whole life.

Papeda seringkali menjadi incaran pecinta kuliner yang berkunjung ke Maluku atau Papua. Makanan khas Papua dan Maluku ini merupakan bubur sagu yang berwarna. Kuah: Dalam panci, tumis bumbu halus hingga wangi.

To get started with this particular recipe, we must prepare a few ingredients. You can have kuah kuning using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kuah kuning:
  1. Prepare 1 stalk lemongrass, white part only, roughly crushed
  2. Take 3 cm ginger, slice
  3. Prepare 3 cm length turmeric, sliced
  4. Get handful fresh basil leaves
  5. Get pinch salt
  6. Take kuah kuning
  7. Prepare 1 tbsp vegetable oil
  8. Make ready 4-5 red chillies, finely sliced
  9. Make ready 4 kaffir lime leaves, finely sliced
  10. Take 3 cm galangal, sliced
  11. Take 500 g white fish such as haddock, blue eye or mussels
  12. Get 600 ml coconut milk
  13. Get 1 handful cherry tomatoes
  14. Take to taste lemon juice,

Banyak ikan sungai/daratan yang lezat misal ikan mujair/nila, ikan emas, tombro dll. Ditambah lagi kuah kuning yang nikmat. Resep ini enak dinikmati untuk sahur ataupun buka puasa. Kuah kuning yang ditambahkan dengan beberapa sayuran dan juga daging ayam suwiran terlihat Itulah beberapa masakan kuah kuning kaya rempah khas nusantara.

Instructions to make Kuah kuning:
  1. To make the sambal, pound the lemongrass, ginger, turmeric and basil leaves with a pinch of salt in a mortar and pestle till a coarse paste forms.
  2. Heat the oil in a large saucepan, and sauté the chilles, kaffir lime leaves and galangal till fragrant. Add a heaped tablespoon of sambal paste and sauté for another 2 minutes.
  3. Add 500 ml of water, and bring to the boil. Simmer for 5 minutes, or until reduced slightly.
  4. Add the fish or mussels to the stock and poach gently for a few minutes, or until cooked through. Add the coconut milk, and cherry tomatoes, and swirl the pot to mix. Balance with lemon juice to taste.
  5. Served fish fillets topped with a generous lashing of sauce, sambal, and extra fresh sprigs of basil.

Ikan kuah kuning adalah salah satu masakan khas Papua dan Indonesia bagian timur lainnya. Rasa gurih ikan dan kuah ditambah cabai rawit yang dimasak utuh serta perasan jeruk nipis dan daun. Preheat oil in a large pot. Can I serve bubur ayam betawi without the kuah kuning? Pada dasarnya soto berbentuk kuah kuning yang berisi ayam, kubis, tauge, tomat, telur dan lain sebagainya.

So that is going to wrap this up with this exceptional food kuah kuning recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!