Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef rendang. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef rendang is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef rendang is something which I’ve loved my entire life.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef rendang using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef rendang:
- Get Ingredients (A)
- Prepare 1 kg beef
- Prepare 600 ml coconut cream
- Get 100 ml vegetable oil
- Get Ingredients (B)- to blend
- Take 4 candlenuts
- Make ready 12 cloves garlic
- Make ready 300 g red chili
- Make ready 250 g onions,
- Get 50 g ginger
- Make ready 50 g galangal
- Take 50 g turmeric
- Prepare 1 1/2 tsp coriander
- Make ready 1 tbsp (15 g) salt
- Take 1 tsp sugar
- Get 4 green cardamoms
- Take 11/2 tsp cumin
- Get 10 cloves
- Prepare Ingredients (C)- Seasonings and Spices
- Prepare 4 stalks bashed lemongrass
- Prepare 3 kaffir lime leaves
- Take 1 piece asam keping
- Prepare 2 turmeric leaves, tied up
Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. I was about eleven years old, sitting in a Malaysian.
Steps to make Beef rendang:
- Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
- Blend all the ingredients in (B), set the blend aside.
- Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
- Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
- Add the coconut milk and lemongrass into the wok.
- Add the beef and cook over medium heat. Bring the coconut milk to a boil.
- Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
- Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.
Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Sauté beef: Coat beef evenly with pounded chilies, coriander powder, fennel seeds, and cumin Add beef to the pot.
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