Hello everybody, I hope you’re having an incredible day today.it’s Myrtie Jefferson. Today, I’m gonna show you how to make a distinctive dish, instant barnyard millet tomato dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Instant Barnyard millet Tomato Dosa is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Instant Barnyard millet Tomato Dosa is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook instant barnyard millet tomato dosa using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Barnyard millet Tomato Dosa:
- Get ~To soak~
- Take 1 cup Barnyard millet/Kuthiraivaali
- Take 1/4 cup Urad dal
- Take 2 tsp Toor dal
- Take 2 tbsp Poha/Aval/flattened rice
- Take 1/2 tsp Fenugreek seeds
- Get ~For Dosa batter~
- Get 2 Tomatoes (ground in blender)
- Make ready 2 Red chilli
- Get Handful coriander leaves
- Make ready Salt needed
- Make ready Chopped onions (optional)
- Get Pinch Hing/Asafoetida
Steps to make Instant Barnyard millet Tomato Dosa:
- Video link~ youtu.be/jCfk8BXl7a4
- Wash until clear and Soak all the ingredients given under, to soak for atleast 4 hours to overnight.
- Drain the water. Add the soaked millets mixture with red chilli into a blender without water. Add very little water only if needed. Grind it to a fine paste. Transfer it to a bowl.
- Grind 2 tomatoes separate and add it to the millet batter. Add Salt, onions(if needed), coriander leaves, hing/asafoetida.
- Mix batter & make instant dosas. Cover and Cook on one side drizzling some oil, then flip over and cook on the other side.
- Delicious millet tomato dosa is done. Serve it with chutney of choice.
So that is going to wrap it up for this special food instant barnyard millet tomato dosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
